Hummus Recipe
Make Hummus Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
- 1
Prepare Chickpeas
Drain and rinse the canned chickpeas under cold water to remove excess sodium.
- 2
Blend Ingredients
In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, ground cumin, and salt.
- 3
Add Water
Blend until smooth. If the mixture is too thick, add water a tablespoon at a time until desired consistency is reached.
- 4
Taste and Adjust
Taste the hummus and adjust seasoning, adding more salt or lemon juice as needed.
- 5
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and garnish with paprika and fresh parsley.
