Half Grilled Chicken Recipe
Make Half Grilled Chicken Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper. Whisk together until well combined.
- 2
Marinate the Chicken
Place the half chicken in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (around 375°F to 400°F or 190°C to 200°C).
- 4
- 5
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 5-10 minutes before serving. This helps to retain the juices. Slice and serve warm.
