Jun 08 2026
RestaurantsAbu Rass RestaurantGreek Salad Recipe

Greek Salad Recipe

Time15m
Serves4

Make Greek Salad Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Chop the cucumber, cherry tomatoes, red onion, bell pepper, and fresh parsley into bite-sized pieces.

  2. 2

    Combine Ingredients

    In a large bowl, combine the chopped cucumber, cherry tomatoes, red onion, bell pepper, Kalamata olives, and feta cheese.

  3. 3

    Make the Dressing

    In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper to taste.

  4. 4

    Dress the Salad

    Pour the dressing over the salad and toss gently to combine.

  5. 5

    Garnish and Serve

    Garnish with fresh parsley and serve immediately.

More from Abu Rass Restaurant