Bründlmayer, Grüner Veltliner, Terrassen, Kamptal

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Wash and cut the bell peppers, zucchini, carrots, broccoli, and onion into bite-sized pieces.

Prepare the Vegetables

In a large frying pan or wok, heat 2 tablespoons of vegetable oil over medium-high heat.

Heat the Oil

Add all the chopped vegetables to the hot oil. Stir-fry for 5-7 minutes until they are tender and slightly golden.

Fry the Vegetables

Season with salt and pepper to taste. Serve hot as a side dish.

Season and Serve

Bell peppers

Zucchini

Carrots

Broccoli florets

Onion

Fried Vegetables

Mixed Kebab Platter

Za3tar

Shawarma Lavash Beef is a Middle Eastern dish featuring marinated beef sirloin or flank steak, cooked until tender and served in thin flatbread known as lavash. The beef is infused with a blend of spices, giving it a flavorful and aromatic profile, while the lavash provides a soft, chewy texture that complements the savory meat. Here's how to prepare it at home.

Shawarma Lavash Beef with Fries

Mediterranean Cuisine

Mansaf

Okra with Meat

Make Fried Vegetables Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Fried Vegetables Recipe

Ingredients

Vegetables

Method

Preparation

Prepare the Vegetables

Heat the Oil

Fry the Vegetables

Season and Serve

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