French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin, uniform strips to ensure even cooking.
- 2
Soak the Potatoes
Place the cut potatoes in a large bowl and cover with cold water. Allow them to soak for at least 30 minutes to remove excess starch.
- 3
Dry the Potatoes
Drain the potatoes and pat them dry with a kitchen towel to remove excess moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry for about 5-7 minutes or until golden brown and crispy.
- 6
Drain and Season
Use a slotted spoon to remove the fries from the oil and drain on paper towels. Immediately season with salt, pepper, and any optional seasonings.
- 7
Serve
Serve hot and enjoy your homemade French fries!
