Jun 08 2026
RestaurantsAbu Rass RestaurantFattoush Salad Recipe

Fattoush Salad Recipe

Time15m
Serves4

Romaine lettuce, cucumbers, tomato, pita, vinegar & oil

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Ingredients

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Fattoush Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Wash and chop the romaine lettuce, cucumbers, and tomatoes. Place them in a large salad bowl.

  2. 2

    Prepare the Pita

    Toast the pita bread until golden and crisp. Once cooled, break it into bite-sized pieces.

  3. 3

    Make the Dressing

    In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.

  4. 4

    Combine and Toss

    Add the toasted pita, fresh mint, and parsley to the salad bowl. Drizzle the dressing over the salad and toss gently to combine.

  5. 5

    Serve

    Serve immediately as a refreshing side dish or light meal.

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