Fattoush Recipe
Make Fattoush Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Pita Chips
Preheat your oven to 375°F (190°C). Cut the pita bread into triangles and arrange them on a baking sheet. Drizzle with 2 tablespoons of olive oil and sprinkle with salt. Bake for about 10-12 minutes or until golden and crispy. Remove and let cool.
- 2
Prepare the Vegetables
In a large bowl, combine the romaine lettuce, cucumber (diced), tomatoes (diced), radishes (sliced), and green onions (sliced). Toss gently to mix.
- 3
Add Herbs
Chop the fresh parsley and mint leaves, then add them to the bowl with the vegetables. Toss to combine.
- 4
Make the Dressing
In a small bowl, whisk together the remaining olive oil, lemon juice, sumac, salt, and black pepper. Adjust seasoning to taste.
- 5
Combine Everything
Drizzle the dressing over the salad and toss well to coat. Add the baked pita chips on top just before serving for added crunch.
