Name: Abu Rass Restaurants Fateh Hummus With Meat Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 cup Canned chickpeas; 1 tbs Tahini; 2 cloves Garlic cloves; 2 tbs Lemon juice; 2 tbs Olive oil; 0.5 tsp Salt; 0.5 tsp Ground cumin; 2 tbs Water; 1 tsp Paprika

Crawfish

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

In a blender or food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, salt, cumin, and water. Blend until smooth and creamy. Adjust the consistency with more water if needed.

Prepare the Hummus

In a skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent. Add the ground lamb or beef, cinnamon, salt, and pepper. Cook until the meat is browned and fully cooked. Stir in the pine nuts and cook for an additional 2 minutes.

Cook the Meat

Spread the hummus on a serving plate and top it with the cooked meat mixture. Drizzle with olive oil and sprinkle paprika on top for garnish.

Assemble the Dish

Canned chickpeas

Tahini

Garlic cloves

Lemon juice

Olive oil

Salt

Ground cumin

Water

Paprika