Fateh Hummus Recipe

Preparation Steps

1. 1

   Prepare the Chickpeas

   Drain and rinse the canned chickpeas under cold water.

2. 2

   Blend the Ingredients

   In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, cumin, salt, and water. Blend until smooth.

3. 3

   Adjust Consistency

   If the hummus is too thick, add more water, one tablespoon at a time, until desired consistency is reached.

4. 4

   Serve

   Transfer the hummus to a serving bowl, drizzle with olive oil, sprinkle with paprika, and garnish with fresh parsley.