Name: Abu Rass Restaurants Family Mixed Plate (7 People) Recipe
Cook time: 2 h
Total time: 2 h
Yield: 7 servings
Cuisine: Middle Eastern
Ingredients: 1.5 cups Ground lamb; 0.5 cups Chopped onion; 2 tsp Minced garlic; 0.25 cups Fresh parsley, chopped; 1 tsp Ground cumin; 0.5 tsp Ground cinnamon; 1 tsp Salt; 0.5 tsp Black pepper; 1 tbs Olive oil; 1.5 lbs Beef sirloin, cubed; 1 cups Bell peppers, cut into chunks; 1 cups Onion, cut into chunks; 2 tbs Olive oil; 1 tsp Garlic powder; 0.5 tsp Ground black pepper; 1 tsp Salt; 1.5 lbs Chicken breast, cubed; 0.5 cups Yogurt; 2 tbs Lemon juice; 2 tbs Garlic, minced; 1 tsp Ground paprika; 1 tsp Ground cumin; 1 tsp Salt; 0.5 tsp Black pepper; 1 lbs Beef, thinly sliced; 1 lbs Chicken, thinly sliced; 2 tbs Shawarma spice mix; 1 tbs Olive oil; 1 tsp Salt

Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

7 kofta, 5 shish kebab, 5 shish tawook, beef & chicken shawarma

In a bowl, combine ground lamb, chopped onion, minced garlic, parsley, cumin, cinnamon, salt, black pepper, and olive oil. Mix well until fully combined.

Prepare the Kofta

Divide the mixture into 7 equal portions and shape each into an elongated patty on skewers.

Shape into Skewers

Grill the kofta skewers on medium-high heat for about 8-10 minutes, turning occasionally until cooked through.

Cook the Kofta

In a bowl, combine cubed beef, bell peppers, onion, olive oil, garlic powder, black pepper, and salt. Mix well and let marinate for at least 30 minutes.

Marinate the Beef

Thread the marinated beef, bell peppers, and onion onto skewers.

Skewer the Ingredients

Grill the kebabs on medium-high heat for about 10-12 minutes, turning occasionally.

Grill the Shish Kebab

In a bowl, mix yogurt, lemon juice, minced garlic, paprika, cumin, salt, and black pepper. Add cubed chicken and let marinate for at least 1 hour.

Marinate the Chicken

Thread the marinated chicken onto skewers.

Skewer the Chicken

Grill the tawook skewers over medium heat for about 12-15 minutes, turning occasionally until cooked through.

Grill the Shish Tawook

In a bowl, combine thinly sliced beef and chicken with shawarma spice mix, olive oil, and salt. Mix well and let marinate for at least 30 minutes.

Marinate the Meats

In a skillet over medium-high heat, cook the marinated meats until they are fully cooked and slightly crispy, about 10-15 minutes.

Cook the Shawarma

Ground lamb

Chopped onion

Minced garlic

Fresh parsley, chopped

Ground cumin

Ground cinnamon

Salt

Black pepper

Olive oil

Beef sirloin, cubed

Bell peppers, cut into chunks

Onion, cut into chunks

Garlic powder

Ground black pepper

Chicken breast, cubed

Yogurt

Lemon juice

Garlic, minced

Ground paprika

Beef, thinly sliced

Chicken, thinly sliced

Shawarma spice mix