Falafel Recipe

Falafel Preparation

1. 1

   Soak Chickpeas

   Soak the dried chickpeas in water overnight or for at least 8 hours.

2. 2

   Blend Ingredients

   Drain and rinse the soaked chickpeas. In a food processor, combine the chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, baking powder, salt, and black pepper. Pulse until a coarse mixture forms.

3. 3

   Add Flour

   Transfer the mixture to a bowl and stir in the flour. Mix until well combined. If the mixture is too wet, add more flour as needed.

4. 4

   Chill Mixture

   Cover the mixture and refrigerate for at least 1 hour to help it firm up.

5. 5

   Form Balls

   Once chilled, use your hands to form the mixture into small balls or patties.

6. 6

   Heat Oil

   In a deep pan, heat vegetable oil over medium-high heat until hot.

7. 7

   Fry Falafel

   Carefully add the falafel balls to the hot oil in batches, frying until golden brown and crispy, about 3-4 minutes per side.

8. 8

   Drain and Serve

   Remove falafel from oil and place on a paper towel-lined plate to drain excess oil. Serve warm with tahini sauce, pita, and fresh veggies.