Ejjah Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Chop the onion, bell pepper, and tomato into small pieces. Set aside.

2. 2

   Sauté the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté until they are soft, about 5 minutes.

3. 3

   Add Tomato

   Stir in the chopped tomato and cook for an additional 2-3 minutes until the tomato softens.

4. 4

   Beat the Eggs

   In a bowl, crack the eggs and beat them until well mixed. Season with salt and black pepper.

5. 5

   Combine and Cook

   Pour the beaten eggs into the skillet with the sautéed vegetables. Stir gently to combine, and cook until the eggs are fully set, about 5-7 minutes.

6. 6

   Garnish and Serve

   Remove from heat, garnish with fresh cilantro, and serve hot.