Eggplant Salad Recipe
Make Eggplant Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Roast the Eggplant
Preheat your oven to 400°F (200°C). Cut the eggplant into cubes, toss with 1 tablespoon of olive oil, and spread on a baking sheet. Roast for 25-30 minutes until golden and tender.
- 2
Prepare the Dressing
In a small bowl, whisk together the remaining tablespoon of olive oil, lemon juice, minced garlic, salt, and black pepper.
- 3
Combine the Ingredients
In a large bowl, combine the roasted eggplant, halved cherry tomatoes, diced cucumber, chopped red onion, and chopped parsley.
- 4
Add Dressing
Pour the dressing over the salad mixture and toss everything together until well combined.
- 5
Serve
Taste and adjust seasoning if necessary. Serve the salad warm or at room temperature.
