Egg Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Crack the eggs into a bowl and whisk them until well combined. Add salt and black pepper to taste.

2. 2

   Heat the Pan

   In a non-stick skillet, melt the butter over medium heat until it’s fully melted and slightly bubbling.

3. 3

   Cook the Eggs

   Pour the whisked eggs into the skillet. Let them cook undisturbed for about 1-2 minutes until they begin to set around the edges.

4. 4

   Scramble the Eggs

   Using a spatula, gently stir the eggs and continue cooking until they are fully set but still soft and creamy. Remove from heat.

5. 5

   Garnish and Serve

   Sprinkle chopped chives over the eggs before serving. Enjoy hot!