Chicken Chops Recipe
Make Chicken Chops Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Pat the chicken breasts dry with paper towels. This helps to achieve a good sear.
- 2
Marinate the Chicken
In a bowl, mix olive oil, minced garlic, paprika, salt, black pepper, and lemon juice. Add the chicken breasts to the bowl and coat them well with the marinade. Let it marinate for at least 30 minutes or up to 2 hours in the refrigerator.
- 3
Cook the Chicken
Heat a skillet over medium-high heat. Once hot, add the marinated chicken breasts. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a nice golden-brown crust. The internal temperature should reach 165°F (75°C).
- 4
Garnish and Serve
Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Garnish with fresh parsley before serving.
