Beirut Hummus Recipe
Make Beirut Hummus Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hummus Ingredients
Method
Preparation Steps
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water. Set aside a few whole chickpeas for garnish.
- 2
Blend Ingredients
In a food processor, combine the chickpeas, tahini, lemon juice, garlic cloves, olive oil, ground cumin, salt, and water. Blend until smooth and creamy.
- 3
Adjust Consistency
If the hummus is too thick, add a little more water, one tablespoon at a time, until you reach your desired consistency.
- 4
Taste and Season
Taste the hummus and adjust the seasoning with more salt or lemon juice as needed.
- 5
Serve
Transfer the hummus to a serving bowl. Drizzle with olive oil, sprinkle with paprika, and garnish with reserved whole chickpeas and fresh parsley.
