Bakdonsiah Recipe
Make Bakdonsiah Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Chicken
Add the chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Chicken
Place the marinated chicken thighs on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until the chicken is cooked through and golden brown.
- 5
Garnish and Serve
Remove the chicken from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.
