Warm Acme Roll Recipe

Time35m

Serves8

Whipped Butter with Sea Salt

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Ingredients

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1
Soften the Butter
Leave the unsalted butter at room temperature for about 30 minutes until it is soft and spreadable.
2
Whip the Butter
In a mixing bowl, add the softened butter. Using an electric mixer or a whisk, whip the butter until it becomes light and creamy.
3
Add Ingredients
Gradually add the sea salt and honey to the whipped butter. If using, chop the fresh rosemary finely and add it to the mixture.
4
Mix Until Combined
Continue to whip the mixture until all ingredients are well combined and the butter is fluffy.
5
Serve
Transfer the whipped butter to a serving dish or roll it into a log using parchment paper. Chill slightly before serving.