Jul 13 2026
Mixed Greens Salad Recipe
Inspired by Absinthe Brasserie & Bar
Time20m
Serves4
Pear Vinaigrette, Fines Herbs, Flowers
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Ingredients
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Salad Base
Pear Vinaigrette
Method
Prepare the Vinaigrette
- 1
Make the Pear Vinaigrette
In a blender, combine the diced pear, olive oil, apple cider vinegar, honey, salt, and black pepper. Blend until smooth. Adjust seasoning to taste.
Assemble the Salad
- 2
Combine the Salad Ingredients
In a large bowl, combine the mixed greens, fines herbs, and edible flowers. Drizzle with the pear vinaigrette and toss gently to coat.
- 3
Serve
Divide the salad into serving plates and enjoy immediately.