Selection Of Mini Breakfast Pastries Recipe
Whipped Butter & Mixed Berry Jam
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Ingredients
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Pastry Ingredients
Method
Pastry Preparation
- 1
Make the Pastry Dough
In a large bowl, mix the flour, sugar, and salt together. Add the cold cubed butter and use a pastry cutter to blend until the mixture resembles coarse crumbs. Stir in cold water, one tablespoon at a time, until the dough comes together. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- 2
Roll out the Dough
After chilling, preheat the oven to 375°F (190°C). On a floured surface, roll out the dough to about 1/8 inch thick. Cut into small squares or circles as desired.
- 3
- 4
Bake the Pastries
Arrange the pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until golden brown.