Quiche Vegetarienne Recipe

Preparation Directions

1. 1

   Prepare the Vegetables

   Preheat your oven to 375°F (190°C). Chop the zucchini, bell pepper, and onion into small pieces. Sauté them in a pan over medium heat for about 5-7 minutes until they are softened. Add the spinach and cook for an additional 2 minutes until wilted. Set aside to cool.

2. 2

   Mix the Egg Mixture

   In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Stir in the sautéed vegetables and cheddar cheese.

3. 3

   Assemble the Quiche

   Place the pie crust in a pie dish. Pour the egg and vegetable mixture into the crust, spreading it evenly.

4. 4

   Bake the Quiche

   Bake in the preheated oven for 30-35 minutes or until the quiche is set and the top is golden brown. Allow to cool for a few minutes before slicing.