Jul 13 2026
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Ingredients
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Oysters
Mignonette Sauce
Lemon
Method
Preparation
- 1
Prepare the Mignonette Sauce
In a small bowl, combine the finely diced shallots, red wine vinegar, and crushed black peppercorns. Mix well and let sit for at least 30 minutes to allow the flavors to meld.
- 2
Prepare the Oysters
Shuck the fresh oysters, being careful to keep the oyster liquid in the shell. Arrange the oysters on a serving platter with ice.
- 3
Serve
Serve the oysters chilled with the mignonette sauce on the side and lemon wedges for squeezing over the oysters.