Local Squid Salad Recipe
Butter Beans, Pickled Peppers, Rosemary, Frisee, Sherry Vinaigrette
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Ingredients
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Salad Ingredients
Sherry Vinaigrette Ingredients
Method
Preparing the Salad
- 1
Cook the Squid
In a pot of boiling salted water, cook the squid for about 2-3 minutes until tender. Drain and set aside to cool.
- 2
Prepare the Vinaigrette
In a small bowl, whisk together the sherry vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.
- 3
Combine the Ingredients
In a large bowl, combine the cooked squid, butter beans, pickled peppers, frisee, and chopped rosemary. Drizzle with the sherry vinaigrette and toss gently to combine.
- 4
Serve
Transfer the salad to a serving platter or individual bowls and enjoy!