Absinthe Black Truffle Cheeseburger Recipe
Half Pound Niman Ranch Beef Patty, Pt. Reyes Tomatruffle Cheese, Heirloom Tomato, Garlic Aioli, Grilled Onions, Chicories, Pommes Frites
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Ingredients
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Burger Ingredients
Pommes Frites Ingredients
Method
Burger Preparation
- 1
Prepare the Beef Patty
Season the Niman Ranch beef patty with salt and pepper. Grill over medium-high heat for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place the Pt. Reyes Tomatruffle cheese on top to melt.
- 2
Pommes Frites Preparation
- 3
Prepare the Potatoes
Peel and cut the russet potatoes into thin strips. Soak them in cold water for at least 30 minutes to remove excess starch.
- 4
Fry the Potatoes
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Drain the potatoes and pat them dry with a clean towel. Fry in batches until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels, then season with salt to taste.