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Ingredients
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Salmon
Potato Frites
Method
Salmon
- 1
Prepare the Marinade
In a small bowl, mix the olive oil, lemon juice, garlic powder, salt, and black pepper.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
- 3
Potato Frites
- 4
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to resemble fries.
- 5
Season the Frites
In a large bowl, toss the potato strips with olive oil, salt, black pepper, and paprika until evenly coated.
- 6
Bake the Frites
Preheat your oven to 425°F (220°C). Spread the seasoned potato strips in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, turning halfway through, until they are golden brown and crispy.
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