Happy Hour Bites Recipe
Make Happy Hour Bites Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizers
Method
Preparation
- 1
Prepare the Puff Pastry Shells
Preheat your oven to 400°F (200°C). Place the mini puff pastry shells on a baking sheet and bake for 10-12 minutes or until they are golden brown. Remove from the oven and let them cool slightly.
- 2
Make the Filling
In a medium-sized bowl, mix together the cream cheese, chopped chives, diced smoked salmon, capers, and chopped dill. Season with salt and black pepper to taste. Use a fork to blend until smooth and well combined.
- 3
Assemble the Bites
Once the puff pastry shells have cooled, carefully spoon the cream cheese mixture into each shell. Top each filled shell with a slice of cucumber and a drizzle of olive oil.
- 4
Serve
Arrange the assembled bites on a platter and serve immediately to enjoy the freshness of the ingredients.
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