Beef Nachos Recipe
Make Beef Nachos Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tortilla Chips
Beef Topping
Toppings
Method
Preparation of Beef Topping
Cook the Beef
In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until onion is translucent.
Add Ground Beef
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink.
Season the Beef
Stir in chili powder, cumin, salt, and black pepper. Cook for an additional 5 minutes, ensuring the spices are well incorporated.
Assemble Nachos
Layer Tortilla Chips
On a large baking sheet, evenly spread out the tortilla chips.
Add Beef Topping
Evenly distribute the cooked beef mixture over the tortilla chips.
Add Cheese
Sprinkle shredded cheddar cheese generously over the top.
Bake Nachos
Preheat Oven
Preheat your oven to 180°C (350°F).
Bake
Place the baking sheet in the preheated oven and bake for about 10-15 minutes or until the cheese is melted.
Garnish and Serve
Add Fresh Toppings
Remove from the oven and top with diced tomatoes, sliced jalapeños, green onions, and chopped cilantro.
Serve with Sour Cream
Serve immediately with a side of sour cream for dipping.