Beef Nachos Recipe
Make Beef Nachos Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tortilla Chips
Beef Topping
Toppings
Method
Preparation of Beef Topping
- 1
Cook the Beef
In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until onion is translucent.
- 2
Add Ground Beef
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink.
- 3
Season the Beef
Stir in chili powder, cumin, salt, and black pepper. Cook for an additional 5 minutes, ensuring the spices are well incorporated.
Assemble Nachos
- 4
Layer Tortilla Chips
On a large baking sheet, evenly spread out the tortilla chips.
- 5
Add Beef Topping
Evenly distribute the cooked beef mixture over the tortilla chips.
- 6
Add Cheese
Sprinkle shredded cheddar cheese generously over the top.
Bake Nachos
- 7
Preheat Oven
Preheat your oven to 180°C (350°F).
- 8
Bake
Place the baking sheet in the preheated oven and bake for about 10-15 minutes or until the cheese is melted.
Garnish and Serve
- 9
Add Fresh Toppings
Remove from the oven and top with diced tomatoes, sliced jalapeños, green onions, and chopped cilantro.
- 10
Serve with Sour Cream
Serve immediately with a side of sour cream for dipping.
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