RestaurantsAbby Singer's BistroFavorites Recipe

Favorites Recipe

Time30m
Serves4

Make Favorites Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Favorites

Selected to pour

kazumi, koshu | napa

savory · umami · tangy

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Cook the Pasta

In a large pot of salted boiling water, add the pasta and cook according to package instructions until al dente. This usually takes about 8-10 minutes. Drain the pasta and set aside.

2

Sauté the Garlic

In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant, being careful not to let it burn.

3

Add Cherry Tomatoes

Add the halved cherry tomatoes to the pot and cook for about 4-5 minutes, stirring occasionally, until the tomatoes start to soften.

4

Combine Ingredients

Return the cooked pasta to the pot with the sautéed garlic and tomatoes. Add the chopped fresh basil, grated Parmesan cheese, salt, and black pepper. Toss everything together until well combined and heated through.

5

Serve

Serve the pasta hot, garnished with additional basil and Parmesan cheese if desired.

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