Carribbean Egg Rolls Recipe
Make Carribbean Egg Rolls Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Egg Roll Assembly
Dipping Sauce
Method
Preparing the Filling
- 1
Combine Ingredients
In a large mixing bowl, combine the shredded chicken, black beans, corn, red bell pepper, green onions, cilantro, jerk seasoning, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Assembling the Egg Rolls
- 2
Fill the Wrappers
Lay an egg roll wrapper on a clean surface with one corner facing you. Place about 2-3 tablespoons of the filling in the center of the wrapper. Be careful not to overfill.
- 3
Roll and Seal
Fold the corner closest to you over the filling, then fold in the sides and roll away from you to seal the egg roll. Use a little water on the edges to help seal if necessary.
- 4
Repeat
Continue the process with the remaining wrappers and filling until all are filled and sealed.
Cooking the Egg Rolls
- 5
- 6
- 7
Preparing the Dipping Sauce
- 8
Mix the Sauce
In a small bowl, combine the soy sauce, honey, lime juice, and sriracha. Whisk until well blended.
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