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Fish Sandwich Recipe

Name: Abby Singer's Bistros Fish Sandwich Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Cod fillets; 2 tbs Olive oil; 1 tbs Paprika; 1 tsp Cayenne pepper; 1 tsp Garlic powder; 1 tsp Salt; 1 tsp Black pepper; 4 pieces Ciabatta bread; 2 pieces Avocado; 2 cups Mixed greens; 1 large Tomato; 1 cup Pickled red onions; 1 cup Mayonnaise; 2 tbs Sriracha sauce; 1 tbs Lemon juice; 1 piece Garlic clove; 4 cups Frozen French fries

Inspired by Abby Singer's Bistro

Time30m

Serves4

blackened or fried cod, avocado, mixed greens, tomato, spicy aioli, pickled red onions, grilled ciabatta bread, with choice of fries

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Frequently paired with

The best thing to pair and share with Fish Sandwich

Selected to serve

FRIED CRAB CLAWS

pink brandy, cocktail

savory · spicy · crispy

Open pairing →

Ingredients

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Fish

4 pieces Cod fillets

2 tbs olive oil

1 tbs Watkins paprika

1 tsp Cayenne pepper

1 tsp Watkins garlic powder

1 tsp Celtic sea salt

1 tsp black pepper

Sandwich Components

4 pieces Ciabatta bread

2 pieces Avocado

2 cups Mixed greens

1 large Tomato

1 cup Pickled red onions

Spicy Aioli

1 cup Mayonnaise

2 tbs Sriracha sauce

1 tbs ReaLemon lemon juice

1 piece Garlic clove

Fries

4 cups Frozen French fries

Method

Prepare the Spicy Aioli

Make the Aioli

In a small bowl, combine mayonnaise, Sriracha sauce, lemon juice, and minced garlic. Whisk together until smooth and well combined. Set aside.

Prepare the Fish

Season the Cod

In a small bowl, mix together paprika, cayenne pepper, garlic powder, salt, and black pepper. Rub the spice mixture over the cod fillets evenly.

Cook the Cod

In a large skillet, heat olive oil over medium-high heat. Add the seasoned cod fillets to the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Remove from heat.

Prepare the Sandwich

Toast the Ciabatta

While the cod is cooking, slice the ciabatta bread in half and toast it in a toaster or under a broiler until golden brown.

Assemble the Sandwich

On the bottom half of each toasted ciabatta, spread a generous amount of spicy aioli. Layer with mixed greens, sliced avocado, a slice of tomato, the cooked cod fillet, and pickled red onions. Top with the other half of the ciabatta.

Prepare the Fries

Cook the Fries

Prepare the frozen French fries according to package instructions, either by baking or frying until crispy.

Serve

Plate the Dish

Serve the fish sandwiches hot, alongside a generous portion of crispy fries. Enjoy!