Fish Sandwich Recipe
blackened or fried cod, avocado, mixed greens, tomato, spicy aioli, pickled red onions, grilled ciabatta bread, with choice of fries
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Ingredients
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Fish
Sandwich Components
Spicy Aioli
Fries
Method
Prepare the Spicy Aioli
- 1
Make the Aioli
In a small bowl, combine mayonnaise, Sriracha sauce, lemon juice, and minced garlic. Whisk together until smooth and well combined. Set aside.
Prepare the Fish
- 2
Season the Cod
In a small bowl, mix together paprika, cayenne pepper, garlic powder, salt, and black pepper. Rub the spice mixture over the cod fillets evenly.
- 3
Cook the Cod
In a large skillet, heat olive oil over medium-high heat. Add the seasoned cod fillets to the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Remove from heat.
Prepare the Sandwich
- 4
Toast the Ciabatta
While the cod is cooking, slice the ciabatta bread in half and toast it in a toaster or under a broiler until golden brown.
- 5
Prepare the Fries
- 6
Cook the Fries
Prepare the frozen French fries according to package instructions, either by baking or frying until crispy.
Serve
- 7
Plate the Dish
Serve the fish sandwiches hot, alongside a generous portion of crispy fries. Enjoy!
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