Chef Niema Digrazia! Recipe
Make Chef Niema Digrazia! Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetable Sides
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a large bowl, combine the olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Add the chicken thighs and coat evenly. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Preparing the Vegetables
- 3
Season the Vegetables
In a separate bowl, combine the trimmed asparagus, halved cherry tomatoes, and sliced red bell pepper. Drizzle with balsamic vinegar, and sprinkle with salt and black pepper. Toss to coat.
- 4
Roast the Vegetables
Spread the seasoned vegetables on a baking sheet. Roast in the oven at 200°C (400°F) for 15-20 minutes or until tender and slightly charred.
Serving the Dish
- 5
Plate the Meal
Once the chicken is cooked and the vegetables are roasted, plate them together. Serve the chicken thighs alongside the roasted vegetables for a delicious and healthy meal.
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