Beignets Recipe
dusted with powdered sugar, served with dipping sauce
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Ingredients
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Dough Ingredients
Dipping Sauce Ingredients
Topping Ingredients
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm milk (110°F/43°C) and active dry yeast. Add 1 tablespoon of sugar and stir gently. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, remaining sugar, and salt.
- 3
- 4
Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
Frying Beignets
- 6
Prepare Oil
In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
- 7
Shape the Beignets
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out to about 1/4 inch thick and cut into squares.
- 8
Fry the Beignets
Carefully drop the squares into the hot oil, a few at a time, and fry for about 2-3 minutes on each side until golden brown.
- 9
Drain and Dust
Remove the beignets from the oil and drain on paper towels. While they are still warm, dust generously with powdered sugar.
Dipping Sauce Preparation
- 10
Make the Dipping Sauce
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chocolate chips. Stir until smooth and fully melted.
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