Restaurants/Abby Singer's Bistro/Airline Chicken Recipe

Airline Chicken Recipe

pan roasted airline cut chicken breast, roasted potatoes, seasonal vegetables, natural chicken jus

Inspired by Abby Singer's Bistro
Time1h
Serves4
Jump to Recipe
Last updated Jul 14, 2026

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Ingredients

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Chicken

Roasted Potatoes

Seasonal Vegetables

Chicken Jus

Method

Preparing the Chicken

  1. 1

    Season the Chicken

    Pat the airline chicken breasts dry with paper towels. Season both sides with salt, black pepper, garlic powder, and fresh thyme.

  2. 2

    Sear the Chicken

    In a large oven-safe skillet, heat 4 tablespoons of olive oil over medium-high heat. Once hot, add the chicken breasts skin-side down and sear for about 4-5 minutes until golden brown.

  3. 3

    Roast the Chicken

    Flip the chicken breasts and transfer the skillet to a preheated oven at 400°F (200°C). Roast for 15-20 minutes or until the internal temperature reaches 165°F (75°C). Remove from the oven and let rest.

Roasting the Potatoes

  1. 4

    Prepare the Potatoes

    While the chicken is roasting, wash and halve the baby potatoes. In a bowl, toss them with 2 tablespoons of olive oil, salt, black pepper, and smoked paprika.

  2. 5

    Roast the Potatoes

    Spread the potatoes on a baking sheet and roast in the same oven for about 25-30 minutes, or until golden and crispy, flipping halfway through.

Cooking the Vegetables

  1. 6

    Chop the Vegetables

    While the chicken and potatoes are roasting, peel the carrots and cut them into sticks. Chop the zucchini and bell pepper into bite-sized pieces.

  2. 7

    Sauté the Vegetables

    In a separate skillet, heat 1 tablespoon of olive oil over medium heat. Add the prepared vegetables and season with salt and black pepper. Sauté for about 5-7 minutes until tender but still crisp.

Making the Chicken Jus

  1. 8

    Prepare the Jus

    In a saucepan, combine 2 cups of chicken stock and bring to a simmer over medium heat. Reduce by half until slightly thickened.

  2. 9

    Finish the Jus

    Stir in 2 tablespoons of butter and 1 tablespoon of fresh thyme. Season with salt and black pepper to taste. Keep warm until serving.

Serving the Dish

  1. 10

    Plate the Dish

    On each plate, serve the roasted airline chicken breasts alongside the crispy roasted potatoes and sautéed seasonal vegetables. Drizzle with the chicken jus before serving.

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