Yellowtail Recipe

Inspired by Aba Austin

Time30m

Serves4

texas citrus, kumquat, radish, jalapeño, crispy rice

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Ingredients

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1
Prepare the Citrus Dressing
In a bowl, combine the juice of the Texas citrus fruits and olive oil. Whisk together until emulsified. Season with salt to taste.
2
Prepare the Yellowtail
Slice the yellowtail fish into thin sashimi-style pieces and arrange them on a plate.
3
Prepare the Toppings
Thinly slice the kumquats and radishes. Finely chop the jalapeño, removing seeds if desired for less heat.
4
Assemble the Dish
Drizzle the citrus dressing over the yellowtail. Top with sliced kumquats, radishes, jalapeño, and crispy rice.
5
Garnish
Finish by sprinkling fresh cilantro over the dish for added flavor and presentation.