Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crispy Potatoes
Method
Preparation
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and dry the baby potatoes, then cut them in half.
- 2
Season the Potatoes
In a large bowl, toss the halved potatoes with olive oil, salt, black pepper, and chopped rosemary until evenly coated.
- 3
Roast the Potatoes
Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, or until golden brown and crispy, tossing halfway through.
- 4
Prepare the Scallion Crema
In a small bowl, mix together the sour cream, chopped scallions, and lemon juice. Season with salt and pepper to taste.
- 5
Serve
Once the potatoes are done roasting, remove them from the oven and sprinkle with grated mizithra cheese. Serve hot with scallion crema on the side.
