Marinated Olives & Feta Recipe
pickled cauliflower & onion, sweety drop pepper, marcona almond, orange zest
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Ingredients
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Marinated Olives & Feta Ingredients
Method
Marinated Olives & Feta Directions
Prepare the Marinade
In a large mixing bowl, combine the olive oil, red wine vinegar, minced garlic, orange zest, fresh thyme, salt, and black pepper. Whisk together until well mixed.
Combine Ingredients
Add the mixed olives, cubed feta cheese, pickled cauliflower, sliced red onion, sweety drop peppers, and marcona almonds to the marinade. Toss gently to ensure everything is evenly coated.
Marinate
Cover the bowl with plastic wrap or transfer the mixture to a jar with a lid. Let it marinate in the refrigerator for at least 2 hours, preferably overnight, to allow the flavors to meld.
Serve
Before serving, stir the marinated olives and feta gently. Serve as an appetizer or alongside bread and crackers.
