Lamb & Beef Kefta Recipe
Served with basmati rice, house-made tzatziki or zhoug.
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Ingredients
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Kefta
Method
Cooking Instructions
Prepare the Kefta Mixture
In a large bowl, combine the ground lamb, ground beef, chopped onion, minced garlic, parsley, ground cumin, paprika, cinnamon, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Shape the Kefta
Wet your hands and take a portion of the mixture to form into oval-shaped patties or skewers.
Cook the Kefta
Heat olive oil in a large skillet over medium heat. Cook the kefta for about 4-5 minutes on each side, or until browned and cooked through.
Serve
Serve the kefta with basmati rice and your choice of house-made tzatziki or zhoug.
