Shawarma-spiced Skirt Steak & Egg Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and dice the potatoes into small cubes. In a large pot, bring water to a boil and add the diced potatoes. Cook until tender, about 10-12 minutes, then drain and set aside.

2. 2

   Fry the Potatoes

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the boiled potatoes and season with salt and pepper. Fry until crispy and golden brown, about 5-7 minutes. Remove from the skillet and set aside.

3. 3

   Marinate the Steak

   Rub the skirt steak with the remaining olive oil and shawarma spice mix. Let it marinate for at least 15 minutes at room temperature.

4. 4

   Cook the Steak

   In the same skillet, over medium-high heat, cook the marinated skirt steak for about 3-4 minutes per side for medium-rare. Adjust the time according to your desired doneness. Remove from skillet and let rest for a few minutes before slicing.

5. 5

   Fry the Eggs

   In the same skillet, crack the eggs and fry to your liking (sunny side up, over easy, etc.). Season with salt and pepper.

6. 6

   Plate the Dish

   On a serving plate, arrange the crispy potatoes, sliced skirt steak, and fried eggs. Serve with tzatziki sauce on the side.