Grilled Salmon Kebabs Recipe

Name: Aba Austins Grilled Salmon Kebabs Recipe
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 pound Salmon fillet; 1 medium Sweet pepper (any color); 1 medium Red onion; 1 medium Lemon; 3 tablespoons Olive oil; 3 tablespoons Zhoug (spicy herb sauce); 1 teaspoon Salt; 1 teaspoon Black pepper

Inspired by Aba Austin

Time35m

Serves4

*sweet pepper, red onion, lemon, olive oil, zhoug

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Ingredients

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Method

Directions

Prepare the Ingredients

Cut the salmon into 1-inch cubes. Dice the sweet pepper and red onion into similar-sized pieces. Zest and juice the lemon, keeping them separate.

Marinate the Salmon

In a bowl, combine the olive oil, lemon zest, lemon juice, salt, and black pepper. Add the salmon cubes and toss to coat. Marinate for at least 15 minutes.

Assemble the Kebabs

Thread the marinated salmon, sweet pepper, and red onion onto skewers, alternating between the ingredients. If using wooden skewers, soak them in water for 30 minutes before using.

Grill the Kebabs

Preheat the grill to medium-high heat. Grill the kebabs for about 8-10 minutes, turning occasionally, until the salmon is cooked through and flakes easily.

Serve

Remove the kebabs from the grill and drizzle with zhoug before serving. Enjoy!