Whipped Feta Recipe
crushed pistachio, aleppo, olive oil, lemon zest
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Whipped Feta Ingredients
Method
Whipped Feta Preparation
- 1
Blend the Feta and Cream Cheese
In a food processor, combine the feta cheese and cream cheese. Blend until smooth and creamy.
- 2
Add Olive Oil and Seasonings
Slowly drizzle in the olive oil while continuing to blend. Add lemon zest, Aleppo pepper, salt, and black pepper to taste, and blend until well combined.
- 3
Serve with Toppings
Transfer the whipped feta to a serving dish. Sprinkle crushed pistachios on top for garnish and an extra crunch.
- 4
Final Touch
Drizzle a little olive oil over the top before serving, if desired.
