Turmeric Chili Shrimp Recipe

Cooking Instructions

1. 1

   Prepare the shrimp

   In a bowl, combine the shrimp, turmeric, habanero, salt, and black pepper. Toss until the shrimp are evenly coated. Let it marinate for 15 minutes.

2. 2

   Char the avocado

   While the shrimp is marinating, heat a grill or skillet over medium-high heat. Brush the cut side of the avocado with olive oil and place it cut-side down on the grill. Cook for about 3-4 minutes until grill marks appear and the avocado is slightly charred. Remove and set aside.

3. 3

   Cook the shrimp

   In the same skillet or on the grill, add a bit more olive oil if necessary. Cook the marinated shrimp for about 2-3 minutes on each side or until they turn pink and opaque. Remove from heat.

4. 4

   Prepare the dill oil

   In a small bowl, combine the chopped dill with a tablespoon of olive oil. Stir well to create a dill oil.

5. 5

   Assemble the dish

   On a serving plate, place the charred avocado halves. Fill each half with the cooked shrimp and top with diced kiwi. Drizzle dill oil over the top before serving.