Truffled Baked Orzo Recipe
Recipe information
Make Truffled Baked Orzo in just 45m. black truffle, parmesan, garlic breadcrumb, chive, lemon zest
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Orzo
Bring a large pot of salted water to a boil and cook the orzo according to package instructions until al dente. Drain and set aside.
2. Prepare the Mixture
In a large mixing bowl, combine the cooked orzo, black truffle oil, grated parmesan cheese, minced garlic, salt, and black pepper. Mix well to combine.
3. Prepare the Topping
In a small bowl, mix together the bread crumbs, chopped chives, lemon zest, and a drizzle of olive oil until the crumbs are evenly coated.
4. Assemble
Preheat your oven to 375°F (190°C). Transfer the orzo mixture to a greased baking dish and evenly spread the breadcrumb topping over the top.
5. Bake
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
Local Coupons
No local coupons found for this recipe's ingredients.