Thirst Trap Recipe
Served frozen. Aperol, prosecco, orange, strawberry, rhubarb
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Ingredients
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Frozen Cocktail Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients and ensure that the strawberries and rhubarb are either fresh or frozen.
- 2
Blend the Ingredients
In a blender, combine the Aperol, Prosecco, fresh orange juice, strawberries, rhubarb, and simple syrup. Blend until smooth and fully combined.
- 3
Freeze the Mixture
Transfer the blended mixture into a freezer-safe container and freeze for at least 2 hours, or until firm.
- 4
Serve
Scoop the frozen mixture into serving glasses. Optionally, garnish with additional strawberry slices or a sprig of mint.
