Using an espresso machine, brew two shots of espresso and set aside.

Brew the Espresso

In a small saucepan, heat the milk over medium heat until hot but not boiling. If you have a milk frother, use it to froth the milk until it's creamy and light.

Prepare the Milk

In a large glass, add the brewed espresso, vanilla syrup (or chocolate syrup for mocha), and ice cubes. Pour the frothed milk over the top, mixing gently to combine.

Combine Ingredients

Top with whipped cream if desired and drizzle with additional vanilla or chocolate syrup.

Garnish

Espresso

Milk (whole or your choice)

Vanilla syrup

Chocolate syrup (for mocha option)

Ice cubes

Whipped cream (optional)

La Colombe Draft Latte

Make La Colombe Draft Latte Recipe in just 15m. double shot, vanilla, or mocha

La Colombe Draft Latte Recipe

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