La Colombe Draft Latte Recipe

Inspired by Aba Austin

Time15m

Serves1

double shot, vanilla, or mocha

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Ingredients

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1
Brew the Espresso
Using an espresso machine, brew two shots of espresso and set aside.
2
Prepare the Milk
In a small saucepan, heat the milk over medium heat until hot but not boiling. If you have a milk frother, use it to froth the milk until it's creamy and light.
3
Combine Ingredients
In a large glass, add the brewed espresso, vanilla syrup (or chocolate syrup for mocha), and ice cubes. Pour the frothed milk over the top, mixing gently to combine.
4
Garnish
Top with whipped cream if desired and drizzle with additional vanilla or chocolate syrup.