Lemon Meringue Frozen Greek Yogurt Recipe

Directions

1. 1

   Prepare the Yogurt Base

   In a large bowl, mix Greek yogurt, lemon juice, lemon zest, and honey or maple syrup until well combined. Taste and adjust sweetness if necessary.

2. 2

   Freeze the Yogurt Mixture

   Transfer the yogurt mixture to a freezer-safe container and freeze for at least 4 hours or until firm.

3. 3

   Make the Meringue

   While the yogurt is freezing, preheat your oven to 200°F (93°C). In a large mixing bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add sugar, continuing to beat until stiff peaks form.

4. 4

   Bake the Meringue

   Spoon the meringue onto a parchment-lined baking sheet and shape it into a round or individual meringue nests. Bake in the preheated oven for 1 hour, then turn off the oven and let the meringue cool completely inside.

5. 5

   Serve

   Scoop the frozen lemon yogurt into bowls, top with meringue, and serve immediately.