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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Yogurt Base
In a large bowl, mix Greek yogurt, lemon juice, lemon zest, and honey or maple syrup until well combined. Taste and adjust sweetness if necessary.
- 2
- 3
Make the Meringue
While the yogurt is freezing, preheat your oven to 200°F (93°C). In a large mixing bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add sugar, continuing to beat until stiff peaks form.
- 4
Bake the Meringue
Spoon the meringue onto a parchment-lined baking sheet and shape it into a round or individual meringue nests. Bake in the preheated oven for 1 hour, then turn off the oven and let the meringue cool completely inside.
- 5
