Spicy Lamb Ragu Recipe

Cooking Instructions

1. 1

   Prepare the Lamb

   Preheat your oven to 325°F (160°C). Season the lamb shoulder with salt and black pepper.

2. 2

   Sear the Lamb

   In a large Dutch oven, heat olive oil over medium-high heat. Add the lamb shoulder and sear on all sides until browned, about 5-7 minutes. Remove and set aside.

3. 3

   Sauté the Vegetables

   In the same pot, add chopped onion, minced garlic, carrots, and celery. Sauté for about 5 minutes until softened.

4. 4

   Combine Ingredients

   Stir in the harissa paste and cook for another minute. Then add the crushed tomatoes and broth, mixing well.

5. 5

   Braise the Lamb

   Return the seared lamb shoulder to the pot. Cover and transfer to the oven. Braise for about 2.5 to 3 hours, or until the lamb is tender and falls apart easily.

6. 6

   Finishing Touches

   Remove the pot from the oven. Take the lamb out and shred it using two forks. Return the shredded lamb to the sauce and stir to combine.

7. 7

   Serve

   Garnish with fresh parsley before serving. Enjoy your spicy lamb ragu with pasta, rice, or crusty bread.