Scrambled Eggs Recipe

Instructions

1. 1

   Prepare the Potatoes

   Peel and dice the potatoes into small cubes. Heat olive oil in a skillet over medium heat and add the potatoes. Season with salt and pepper, and cook until crispy and golden brown, about 10-15 minutes, stirring occasionally.

2. 2

   Make the Scrambled Eggs

   In a bowl, whisk together the eggs, milk, salt, and pepper. In a separate non-stick skillet, melt the butter over medium-low heat. Pour the egg mixture into the skillet and let it sit for a few seconds until the edges begin to set. Gently stir and fold the eggs until they are softly scrambled and cooked to your liking.

3. 3

   Serve

   Serve the scrambled eggs alongside the crispy potatoes. Arrange the mixed berries and grapes on the side for a fresh touch.