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Ingredients
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Biscuit Ingredients
Method
Biscuit Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- 3
Cut in Butter
Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- 4
Add Sugar and Citrus
Stir in the sugar, Meyer lemon juice, and Meyer lemon zest until combined.
- 5
Incorporate Cream
Pour in the heavy cream and gently mix until just combined. Do not overwork the dough.
- 6
Shape the Biscuits
Turn the dough out onto a floured surface and pat it into a 1-inch thick rectangle. Cut out biscuits using a round cutter or a glass.
- 7
Bake the Biscuits
Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until they are golden brown.
