Macchiato Recipe
Indulge in our rich and velvety Macchiato, where the bold flavor of espresso meets the creamy touch of frothed milk. Each sip offers a satisfying contrast that delights your palate, making it the perfect pick-me-up for any time of day. Experience the art of coffee crafted to perfection!
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Ingredients
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Macchiato Ingredients
Method
Preparation Instructions
- 1
Brew the Espresso
Brew a single shot of espresso using your espresso machine or stovetop espresso maker.
- 2
Steam the Milk
Using a steam wand or milk frother, steam a tablespoon of milk until it's hot and frothy.
- 3
- 4
Top with Milk Foam
Spoon a tablespoon of milk foam on top of the macchiato for a creamy finish.
