Lemon Meringue Recipe
Indulge in our classic Lemon Meringue, a delightful blend of zesty lemon curd nestled in a buttery, flaky crust, crowned with a fluffy, toasted meringue. Each bite offers a perfect balance of tart and sweet, making it a refreshing treat that will brighten your day.
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Ingredients
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Lemon Meringue Ingredients
Method
Lemon Meringue Directions
- 1
Prepare the Pie Crust
Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and bake according to package instructions until golden brown. Remove from oven and set aside to cool.
- 2
Make the Lemon Filling
In a medium saucepan, whisk together granulated sugar, flour, and water over medium heat. Gradually stir in fresh lemon juice and lemon zest. Cook, stirring constantly until the mixture thickens and begins to bubble. Remove from heat.
- 3
Incorporate Egg Yolks
In a separate bowl, lightly beat the egg yolks. Slowly add about 1 cup of the hot lemon mixture to the yolks while whisking to temper them. Then pour the yolk mixture back into the saucepan with the remaining lemon mixture. Cook for an additional 2 minutes, stirring constantly. Remove from heat and add butter, stirring until melted. Pour the lemon filling into the baked pie crust.
- 4
- 5
Assemble the Pie
Spread the meringue over the lemon filling, ensuring it touches the crust to prevent shrinking. Use a spatula to create peaks in the meringue.
- 6
Bake the Pie
Bake in the preheated oven for 10-12 minutes or until the meringue is golden brown. Remove from oven and let cool.
- 7
Serve
Allow the pie to cool completely before slicing. Serve chilled or at room temperature.
